Rodolfo Siguenza Camps

This roast pork is perfect for a special occasion, packed with Cuban flavor and made easy with La Lechonera products. Ingredients: For the Pork: 1 bone-in pork shoulder (pernil) piece, 2-3 kg (approx. 4-6 lbs) 1 large head of garlic, peeled and finely chopped or crushed 1/2 cup "La Lechonera" Complete Liquid Sazón (or adjust to taste) 1/4 cup "La Lechonera" Naranja Agria (Sour Orange) (or fresh sour orange juice) 2 tablespoons dried oregano 1 tablespoon ground cumin 1 teaspoon freshly ground...

Cuban flan is an indulgent dessert with a silky-smooth texture and a delicious caramel topping. Perfect for any occasion! Ingredients: For the Caramel: 1 cup granulated sugar 1/4 cup water For the Flan: 1 can (approx. 397g / 14 oz) NEZKA Condensed Milk 1 can (approx. 354ml / 12 fl oz) evaporated milk (or the same amount of whole milk) 4 large eggs 1 teaspoon vanilla extract A pinch of salt Equipment Needed: Flan mold (8 or 9-inch / 20-23 cm round) or a bundt pan. Large baking pan (for a water...

This recipe offers a fast way to enjoy the flavors of tostones, combining the convenience of Iselitas Plantain Chips with fresh homemade guacamole. Ingredients: 1 large bag of Iselitas Green Plantain Chips Vegetable oil (optional, if you want to fry the chips a bit more) Salt to taste For the Guacamole: 2 ripe avocados 1/4 red onion, finely diced 1/2 tomato, seeded and diced into small cubes (optional) Juice of 1/2 lime (or to taste) Fresh cilantro, chopped (to taste) Salt and black pepper to...